January 31, 2012
Brewton,
Alabama
Hunting in South Alabama is very different than the hunting I an accustomed to in central Alabama. The deer population is much more dense in the lower part of the state. This hunt started when Dylan and myself made a deal with a local land owner to help manage his property in exchange for hunting rights during the hunting season.
This property was split into two sections. We hunted one section during bow season and the second section during gun season. The second section of the property had two food plots that neighbored each other along a single access road. This was the perfect set up for two hunters. We would get off work and ride to the same section of the property and sit on the two fields during the afternoon. I was able to kill a deer on the last afternoon of the last day of the season. I was sitting in a blind at last light and three doe popped into the far corner of the field. I knew this was our last chance at success on the property so I put the cross hairs on the most mature animal and squeezed the trigger.
We took the deer to the landowners house in order to clean the deer. This was the most efficient and unique process I have ever used to skin a deer. We hung the deer from the tractor and made an quick cut around the deer's neck. We then used the tractor's hydraulics and a cable to pull the skin off in one motion. We had the deer skinned in less than 10 minutes. We processed the deer for the meat which provided meals for us for the next several months.